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Michigan Craft Beer Update with Beer and Food Tasting
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The LRCC celebrates Michigan Craft Beer with a craft beer and appetizer pairing and an update on the success of craft beer from industry insiders!

When: Tuesday, October 14
From 5:00 to 7:00 p.m.
Where: Kellogg Hotel & Conference Center
219 S. Harrison Road
East Lansing, Michigan  48823
United States
Contact: Travis Richardson
(517) 853-6463

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Michigan Craft Beer Update & Tasting, 5:00 - 7:00 p.m., Kellogg Hotel & Conference Center, East Lansing.


Join us for an update on the success of the Michigan craft brew industry, presented by: Scott Graham, president of the Michigan Brewers Guild, Fred Bueltmann, the Beervangelist, and Brett VanderKamp, president and co-founder of New Holland Brewing Company. Several appetizer stations will be paired with a variety of Michigan craft brews for delicious sampling during the event.


Sponsored by Fahey Schultz Burzych & Rhodes. $40/ticket price includes all beer and appetizers. For any questions, contact Travis Richardson at (517) 853-6463.


Click here for an event flyer! 

Event Features 6 Craft Beers & Perfectly Paired Appetizers!

Upon purchasing your $40 ticket, you will have full access to the following menu:

Hops Station
New Holland Paleooza & Griffin Claw Norm's Raggedy Ass IPApaired and served with Blackened Chicken Tacos with cumin slaw and pico de gallo and Jerk Pork Sliders with purple cabbage and tequila coleslaw.

Malt/Stout Station
Founders Porter and Dark Horse Amber Alepaired and served with Grilled Tenderloin Skewers with tomato caper relish and Smoked Salmon Rosette with cucumber dill compote.

From the Cellar Station
Brewery Vivant Farm Hand Farmhouse Ale and New Holland White Hatterpaired and served with Mini Caprese Salad with grape tomatoes, pearl mozzarella basil and balsamic crema and Soy Marinated Chicken Lollipops, topped with sweet chili sauce.


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