Print Page   |   Sign In   |   Register
News & Press: Member News

Culver’s opens 5th restaurant in greater Lansing area

Monday, January 29, 2018  
Share |

Culver’s® will celebrate the opening of its 5th restaurant in the Greater Lansing area on Monday, January 15 with a ribbon cutting ceremony at 9:00 am.  Known for its famous ButterBurger® and fresh frozen custard, the restaurant serves fast casual food cooked-to-order. 

Local franchise owner Kevin Scott, along with, Lansing Regional Chamber of Commerce, Manager of Business Development, Christine Zarkovich and city dignitaries will be on hand to cut the ribbon for the new restaurant at 6280 S. Pennsylvania Avenue.

Hours of operation are 10:00am to 10:00pm every day with the exception of a few holidays. 

“We’re excited to provide the community with another location to enjoy Culver’s handcrafted, high-quality meals and desserts,” says Scott.     

Scott, a lifelong Michigan resident, attorney and professor of law emeritus at Western Michigan University Cooley Law School, has been an active participant in local professional, civic and community activities for over 20 years. Together with his wife Mable and their daughters Kourtney, Kori and Kennedi, look forward to providing Culver’s quality service and products to the Lansing community.

Culver’s signature sandwich and guest-favorite, the ButterBurger®, is made with 100% fresh, never frozen, U.S. beef made cooked-to-order and topped with a lightly buttered and toasted bun. 

Culver’s Fresh Frozen Custard gets its legendary creamy decadence from high-quality, fresh Wisconsin dairy from which every batch is crafted throughout the day. In addition to making their own creations, guests can customize their desserts with more than 30 mix-ins and toppings. Every day Culver’s offers three flavors of frozen custard: vanilla, chocolate and a Flavor of the Day.

The restaurant also features many other delicious choices, including real Wisconsin cheese curds, a dairy land delicacy, fresh garden salads as well as chicken sandwiches and fish dinners. Kid’s meals are also 

"Culver’s was founded on the idea of providing excellent service and high-quality food made with the best ingredients," added Scott. "The outstanding people who serve our guests behind the counter have helped us earn our reputation, and we’re excited to have team members from the surrounding Lansing community as part of our team."

Connect with Culver’s of Lansing via eClub. Sign up via and look forward to delicious discounts, coupons, menu news and a special treat for becoming a member.

About Culver’s
For over 30 years, Culver’s guests have been treated to cooked-to-order food made with farm-fresh ingredients, served with a smile. The ever-expanding franchise system now numbers more than 600 independently owned and operated restaurants in 24 states. The restaurants’ nationally-recognized customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality. Signature items include the award-winning ButterBurger®, made from fresh, never frozen, beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit,,,

This Month's E-Chamber Connect Sponsors

Association Management Software Powered by YourMembership  ::  Legal